It's very good in stews etc, 1/2 a teaspoon adds a lovely depth of flavour, using it in bread works well also.
Never tried it in stews. Marmite chicken is great, marmite makes a great glaze, use runny honey & marmite.
Two books that are well used here. https://www.amazon.co.uk/Marmite-Cookbook-Storecupboard-Cookbooks/dp/1904573096 https://www.amazon.co.uk/Marvellous...t_1?ie=UTF8&psc=1&refRID=QM5WEAPMVV0X1REXKANJ
My kids love Marmite pasta, the wife claims Nigella nicked her recipe but as it's pasta, butter, marmite it would be hard to copywrite.