We have just moved. Our central heating, hot water and cooking are now all combined and powered by a Stanley oven. I noticed upon use that the pump seems to take hours upon hours to turn off, it gets really really hot, and makes a noise that seems to vibrate the whole house. I wondered is this normal procedure for such a set up? This pump seems to have a mind of its own and the heat on the pump body seems excessive. Any Stanley users out there, your thoughts would be appreciated...
Thanks, are you saying there is a way to control the pump overrunning? Why does the pump,go for so long after cooking? Surely can't be good for it