Astramax
Super Member
30 days sir on pre used!With NO warranty!
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30 days sir on pre used!With NO warranty!
With NO warranty!
So Jord, in an industrial kitchen with say 20kg of button mush to prep, your gonna wipe every single one ...... really ??
Ever worked in a pro kitchen ?
Things tend to be tight for time always
Wiping 20kg (or more) of mush just ain’t gonna happen
True, you don’t wanna soak them but, in a filled sink, chuck em in, quick agitate and lift out with a spider and drain
As to peeling mushrooms ,,,,,, that hasn't happened since war times
Some mush, say morels, a dry brush is better as they’re rather craggy
Sometimes, and especially with wild mush, there is no option other than a quick dunk and drain as they tend to be ‘enriched’ with soil, sand and bugs
No simple wipe over will fully clean them and who wants a gritty cepe in their risotto ?
If your referring to me, that’s fine and happy to give food related advice - please just ask
Christ cheers for the excerpt Dave but I'd rather wait for the book and accompanying DVD.
For starters (pun not intended but I'll take it), I was addressing ElecCEng in a jokey/half serious manner (three days ago), seconds, I rather think when cooking lunch or dinner in a modest home not an industrial kitchen I don't have to adhere to Le Gavroche's speed at turning out a few chestnuts, mains, there's no strict rules in cooking I believe, just as well because getting if one is getting chastised for preparing mushrooms then it's better off getting a kebab on the way home, and for dessert, it's actually 'cep.'
Anyway, what's the problem?
Nothing so personal! The thread had seemed to diverge into a prime time cooking extravaganza. Now it seems marriage guidance and relationship advice are here too...
I worked in hotels when I was younger in the kitchen and maintenance hard graft but best times of my lifeSorry also ElecEng, if I've confused the mushroom debate
Maybe I took the washing advice too seriously for my own good
But I did try to add some additional info to the conversation, take it or leave it but could be useful next time you need to prep 20kg of mush
I worked in hotels when I was younger in the kitchen and maintenance hard graft but best times of my life
None given..................and certainly none implied. Buyer beware i think is the common phrase
I'm embarrassed to say that I've read this several times and I still haven't worked out if you're referring to bum guns or mushrooms...Tonight I wiped rather than washed. Mind blowing...
I'm embarrassed to say that I've read this several times and I still haven't worked out if you're referring to bum guns or mushrooms...
Guess their love was overflowing, the wife wasn’t called Olive, by any chance?A friend of mine is a plumber, when he was fixing a tap in his house he fell in love with his own wife, they ran away together and lived happily ever after.
Have you read the pencil thread?Thread about pointless threads descends into multiple pointless threads
Washed a lot of pans and plates didn't trust me to wash any foodThat’s good to hear Spark, hard graft indeed but mixed with plenty of fun and good times
I started off in hotels as well but then found the split shifts, weekends and too many late shifts interfering with my social life !
Yes I was young and naive and perhaps expecting more work/life balance, difficult in that sector
Now been in contract catering for 25 years, still hard graft but much better work pattern generally speaking
Did you have to wash mushrooms whilst in the kitchen ?