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Discussion in 'Just Talk' started by WillyEckerslike, May 13, 2020.

  1. ElecCEng

    ElecCEng Screwfix Select

    Pizza bread? ;)

    I too have seen the light watching your (and others) posts on decorating. Sticking to my Dulux and waiting 48 hrs to use my low tack tape. Mmm... lovely crisp edging!

     
  2. Astramax

    Astramax Super Member

    The Stilton masks the stench of the fungi.......I'll have your portion.
     
    Deleted member 11267 likes this.
  3. Astramax

    Astramax Super Member

    Take hours of roasting to get that lovely crisp edge.:D
     
    ElecCEng likes this.
  4. Jord86

    Jord86 Screwfix Select

    I consider myself pretty open minded with food, there's not much I will leave on a plate and I'll certainly have a go at anything at least twice, but by God I absolutely hate blue cheese, I've tried it in many forms, and different types, and I keep trying it in the vain notion that as I get older perhaps my tastebuds will finally accept it as a tasty treat, but sure enough it still tastes like a fousty rotten penicillin growth tramps gusset. Bon Appetit :cool:
     
  5. WillyEckerslike

    WillyEckerslike Screwfix Select

    Or do you mean vein notion....?
     
    Jord86 likes this.
  6. ElecCEng

    ElecCEng Screwfix Select

    Painting indoors in recent heat, definitely roasting!

     
  7. Fly agaric or psilocybe (liberty cap)
     
  8. Jord86

    Jord86 Screwfix Select

    I'll get your coat for you for that one Willy......
     
  9. WillyEckerslike

    WillyEckerslike Screwfix Select

    Blue that one did I?
     
  10. Jord86

    Jord86 Screwfix Select

    Stil(t)on about it.
     
    WillyEckerslike likes this.
  11. Astramax

    Astramax Super Member

    Jord...Broccoli and stilton soup.:)
     
  12. Astramax

    Astramax Super Member

    My wife's cooking is so bad the dustbin's got ulcers.:eek:
     
    Deleted member 210637 likes this.
  13. Jord86

    Jord86 Screwfix Select

    Can't do it mate, tried it and loads of variants, deep fried Per Las, stuffed Portobello, simple cheese and crackers, as antipasti, steak and blue cheese pasty, bloody loads even a couple months ago for some reason I bought a wedge in Tesco as I must have experienced temporary brain damage, one mouthful when I got home and I remembered why I don't buy the stuff.
     
    Astramax likes this.
  14. Astramax

    Astramax Super Member

    Just in the last 1/2 hour picked 2lbs gooseberrys from 1 bush in the family estate garden, 2 more bushes to harvest from over the weekend.:)
     
    Jord86 likes this.
  15. Sparkielev

    Sparkielev Screwfix Select

    Wow and I bet you didn't Google it :)
     
  16. I think after my chicken curry, home made chapatis and onion bhajis, Mrs tux will be serving those shrooms with my breakfast tomorrow, seems I was a tad heavy handed with the chillies or so I have heard........a few times.
     
  17. FlyByNight

    FlyByNight Screwfix Select


    Ones here are still a little solid. The red tinted ones are just starting to show colour, so maybe another couple of weeks for ours.
     
  18. Astramax

    Astramax Super Member

    Found that the longest day or thereabouts is a good time to pick them for our location, a couple of years ago I delayed picking them to let them plump up a little more, when I did get to pick them pigeons had beaten me to it and completely stripped the lot didn't even leave one. If that happens again gooseberry stuffed pigeon will be on the menu!
     
    WillyEckerslike likes this.
  19. FlyByNight

    FlyByNight Screwfix Select

    First week of July from experience here. Mine are covered in netting and pigeons "dissuaded" - they are adjacent to prolific black red and white current bushes. Last year something, possibly a squirrel, managed to get in and stripped most of the big bush and the previous year with a couple of day without us initially noticing gooseberry saw fly massacred the bushes.
     
  20. wiggy

    wiggy Screwfix Select

    Morning gents, can anyone ID this
     

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