Slow cooked chicken curry.

Burlington Bertie,
When you learn how to do a proper Vindaloo (with no 'healty ingredients') I will be happy to seek an invite


You should be so lucky (to be invited round for a portion of my healthy curry)!
 
tomplum
thanks for the invite tapwrench, put plenty chips on mine, oh and have about 24 cans o stella on ice cheers


Mmmm, not sure about all that Stella, there's a lot of calories in there.
Tell you what I'll get a couple of cases of the low calorie carling C2 lager in. Will that will be OK?
 
Well wheres todays recipe :(


I've had fish cakes with parsley sauce,surely you don't need me to tell you how to make that!
 
Tapwrench, I get the impression I will not get an invite to partake in the culinary delight you are currently preparing. I could award you Michelin Star ( I got some from my local tyre supplier)
 
( I got some from my local tyre supplier)

Whatever gave you that idea sir?
I'll prepare you a lovely table right by the window which has a lovely view of the trout stream and water-mill right by the bridge and the over hanging weeping willow were it's always sunny.



Michelin Star eh!
 
That recipe sounds awful.
Start with base sauce........no mention of oxo cubes in any recipe i have ever seen.
 
Oxo cubes in a curry? In a CURRY? Not just one but two??? Stroll on my Son!

I'm back peddling all the way home!
 
Coloumb said:
Oxo cubes in a curry? In a CURRY? Not just one but two??? Stroll on my Son!

I'm back peddling all the way home!
Click to expand...

Could be worse, it could have been gravy granules.. sheesh.

Anyone cooking that is and presenting it as a curry should grab a spatula and commit hairy curry in shame.
 
You start a curry with hot oil which you flavour with hard spices eg cardamom and cinnamon/cassia.

Other flavourings include fenugreek.

If you really want a curry flavour you add curry leaf.
 
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