Slow cooked chicken curry.

Discussion in 'Just Talk' started by Crowsfoot, Sep 30, 2008.

  1. â„ 

    â„  New Member

  2. Crowsfoot

    Crowsfoot Screwfix Select

    Burlington Bertie,
    When you learn how to do a proper Vindaloo (with no 'healty ingredients') I will be happy to seek an invite


    You should be so lucky (to be invited round for a portion of my healthy curry)!
     
  3. Crowsfoot

    Crowsfoot Screwfix Select

    tomplum
    thanks for the invite tapwrench, put plenty chips on mine, oh and have about 24 cans o stella on ice cheers


    Mmmm, not sure about all that Stella, there's a lot of calories in there.
    Tell you what I'll get a couple of cases of the low calorie carling C2 lager in. Will that will be OK?
     
  4. Crowsfoot

    Crowsfoot Screwfix Select

    Well wheres todays recipe :(


    I've had fish cakes with parsley sauce,surely you don't need me to tell you how to make that!
     
  5. Burlington Bertie

    Burlington Bertie New Member

    Tapwrench, I get the impression I will not get an invite to partake in the culinary delight you are currently preparing. I could award you Michelin Star ( I got some from my local tyre supplier)
     
  6. Crowsfoot

    Crowsfoot Screwfix Select

    ( I got some from my local tyre supplier)

    Whatever gave you that idea sir?
    I'll prepare you a lovely table right by the window which has a lovely view of the trout stream and water-mill right by the bridge and the over hanging weeping willow were it's always sunny.



    Michelin Star eh!
     
  7. Burlington Bertie

    Burlington Bertie New Member

    Only thing is, you may have to learn to f and blind better than with Gordon Ramsey before I can award you the star
     
  8. â„ 

    â„  New Member

    Why don't you two's get a dining room?
     
  9. jimbobby

    jimbobby Screwfix Select

    That recipe sounds awful.
    Start with base sauce........no mention of oxo cubes in any recipe i have ever seen.
     
  10. FlyByNight

    FlyByNight Screwfix Select

    It really has been slow-cooked, over 15 years!
     
    Tuxmark2 and Astramax like this.
  11. Astramax

    Astramax Super Member

    Probably a penicillin culture by now! :confused:
     
  12. Tuxmark2

    Tuxmark2 Screwfix Select

    Maybe if the OP actually plugged it in it would be cooked by now, always pays to RTFM !
     
  13. FlyByNight

    FlyByNight Screwfix Select

    @Crowsfoot is still a member and here a week back - maybe he can tell us what it now tastes like.
     
  14. Tuxmark2

    Tuxmark2 Screwfix Select

  15. Coloumb

    Coloumb Screwfix Select

    Oxo cubes in a curry? In a CURRY? Not just one but two??? Stroll on my Son!

    I'm back peddling all the way home!
     
  16. Tuxmark2

    Tuxmark2 Screwfix Select

    Could be worse, it could have been gravy granules.. sheesh.

    Anyone cooking that is and presenting it as a curry should grab a spatula and commit hairy curry in shame.
     
  17. WildCat

    WildCat Well-Known Member

    You start a curry with hot oil which you flavour with hard spices eg cardamom and cinnamon/cassia.

    Other flavourings include fenugreek.

    If you really want a curry flavour you add curry leaf.
     
    Tuxmark2 likes this.

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